Since 1986, Paso Robles Wine Country has experienced a true renaissance. From boutique wineries producing less than 800 cases per year to high-production facilities boasting 100,000 cases or more annually, Paso Robles wineries are cultivating distinct, high-quality Cabernet Sauvignon and red Bordeaux wines that earn national and worldwide recognition each and every year.
Chardonnay pairs beautifully with fish and seafood. Unoaked Chardonnay pairs well with sushi and shellfish, like langoustines, clams and mussels. It is also ideal with flaky white fish