Since 1986, Paso Robles Wine Country has experienced a true renaissance. From boutique wineries producing less than 800 cases per year to high-production facilities boasting 100,000 cases or more annually, Paso Robles wineries are cultivating distinct, high-quality Cabernet Sauvignon and red Bordeaux wines that earn national and worldwide recognition each and every year.
Black pepper and spice set you up for intoxicating flavors of cocoa and plum in this opulent Cabernet.
Steak. A good burger, Beef short ribs and other braised beef dishes. Roast or grilled lamb, Portabello mushrooms, Cheese.